Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch. Cook carrots in boiling salted water to cover 2 to 3 minutes or until crisp-tender. Add peas; cook 2 more minutes; drain.
Great make-ahead dish for picnics, potlucks, gatherings and take-along lunches. This Asian-inspired Chopped Salad is so fresh and delicious! Chopped salads are my favorite because you can just grab a spoon and dig in. So many textures and flavors in every bite. This salad combines rainbow colors, a simple sesame vinaigrette, and crisp Asian-style vegetables. Slivered almonds, crushed peanuts, or roasted cashews are also a great addition for crunch and protein.
Contains gluten, peanuts, tree nuts, fish and shellfish. Whip up this simple, fresh Asian -style crunchy noodle salad. This dish is a terrific traditional Asian slaw that's loaded with fresh herbs and impressive flavours. Click on the underlined ingredient to reveal the quantity.
Sweet, citrusy homemade dressing adds amazing flavor to a veggie layer salad, and it has fewer than 50 calories per serving! Chill salad and dressing separately up to 24 hours before serving. Top with cabbage, carrot, pea pods, sweet pepper, and green onions. In a screw-top jar, combine orange peel and juice, vinegar, soy sauce, honey, sesame oil, sesame seeds, and ginger.